Bottega Di Carna Singapore
Dario Cecchini 榮獲「世界最偉大肉販」的稱號,在其充滿活力的現代意大利餐廳內,可以品嚐帶有 Dario 叛逆氣息的意大利經典菜餚,盡情投入有趣的美食體驗。
Champagne Brunch & Tartare Making Workshop with dario Cecchini
Meet Dario in the flesh on 23 November 2024 and join him in making your own signature steak tartare, and a boozy champagne brunch with delectable delights. Guests can enjoy 20% off the brunch menu. That’s the kind of Saturday you’ll wish for.
Burger Pop Up
In collaboration with Ye Olde Cow, a local food truck that is selling aged-beef burgers, Dario Cecchini will serve up double patty combination burgers at S$15nett and beef carpaccio at S$12nett. Beautifully paired with Peroni beer and homemade lemonade, available only on 21 and 22 November 2024.
Festive Lunch and Dinner
Enjoy a special two or three-course lunch or dinner with your work colleagues, friends or family at Bottega Di Carna from now until 31 December 2024.
Christmas Eve Feast
Celebrate Christmas Eve with an exceptional five-course menu, including langous-tine and oscietra caviar, risotto with foie gras and black truffle, wild snapper with caviar beurre blanc, prime fillet mignon with chestnuts and Barolo wine jus and chef’s festive special “Snow White” dessert.
Christmas Day Brunch
Christmas Day Brunch at Mondrian Singapore will feature lavish live stations, free flowing Ruinart Blanc de Blanc and Veuve Clicquot Champagnes, fantastic wines and festive cocktails with a kick. Chef Kenny Huang and his team have gone all out to create a spectacular menu, including live stations serving Foie Gras, Italian roasted pork porchetta, 200-day grain-fed grilled black angus ribeye, slow roasted whole turkey, honey-glazed champagne ham, salt baked Atlantic sea bass, parmigiano cheese wheel mac & cheese and all the trimmings.
New Year’s Eve
Ring in 2025 at Mondrian Singapore Duxton with celebrations throughout the hotel, whether you’re looking to celebrate over dinner or on the dance floor, we have you covered. See what the year has in store with a special guest psychic fortune teller and tarot card reader at Christina’s with a liquid buffet of cocktails. At Bottega di Carna, gather with friends for dinner featuring DJs spinning throughout the evening with an accompanying saxophonist. Cap off the night at Jungle Ballroom for a late night New Year’s extravaganza jungle style.
肉食天堂
用心探索開放式廚房匠心烹調的意大利美饌和精心切割的肉類部位,以及特色酒吧奉上的雞尾酒和意大利葡萄酒。
VIVA LA CICCIA
作為蒙德里安新加坡酒店的旗艦餐飲勝地,Bottega Di Carna 繁忙又引人注目、充滿綠色植物的室內空間,塑造出賓客到達接待處時的第一印象。
DARIO CECCHINI
Bottega Di Carna 由傳奇肉販 Dario Cecchini 掌舵,是一間充滿叛逆氣息和托斯卡納風格的現代意大利餐廳。憑藉他的精通技藝和堅韌精神,為你送上一場歌頌屠宰傳統的戲劇式體驗。
營業時間
Daily 7:00am to 12:00am
Daily Breakfast 7:00am to 10:30am
Lunch is from 12:00pm to 2:30pm
Dinner is from 6:00pm to 12:00am (midnight)
Last order for the kitchen 10:00pm
Last order from the bar 11:30pm
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由浪漫晚宴以至令人雀躍的發佈會,Bottega di Carna 是舉辦各種活動的不二之選。