korean chefs

18 & 19 July, 7pm onwards

Seoul of the Party
Culinary Wars

Korea meets Italy in a bold two-night collaboration at Bottega di Carna.

Savour a daring 6-course menu by Chefs Park Junwoo and Choi Jihyun from Culinary Class Wars, alongside Chef Kenny. Indulge in black truffle tuna tartare, Korean-Italian stuffed calamari, Wagyu tenderloin, and green tea tiramisu, paired with curated wines.

Seats are limited. Book your place at the table and join us for this one-off culinary clash.

Accor Plus members get an exclusive 20% discount on the 6-course menu.


地點

Bottega di Carna
16A Duxton Hill, #03-01,
Singapore 089970

時間

18 & 19 July
7pm onwards

Price

$198 per person
with wine pairing

條款及細則

  • In order for us to confirm the booking, we will require a pre-payment of $50 nett per person. Your reservation will be confirmed once the payment is received.
  • Final table bookings are subject to availability on the event day.
  • 蒙德里安新加坡達士嶺酒店保留權利隨時修訂或刪除任何條款及細則,恕不另行通知。