Canvas to Cuisine
Mondrian Singapore Duxton is thrilled to present “Canvas to Cuisine,” a unique culinary experience in celebration of Singapore Art Week 2025 on 22 January for one-night event.
Blending the worlds of art and gastronomy, this exclusive course menu reimagines the hotel’s curated art collection as edible masterpieces. Each dish is inspired by iconic works, including the whimsical WHAT PARTY by KAWS and the vibrant Deep Magenta by Ian Davenport. Immerse yourself in this one-of-a-kind dining journey where creativity takes centre stage, bringing art to life on the plate as we honor the spirit of Singapore Art Week.
場地
Bottega di Carna
Dario Cecchini 榮獲「世界最偉大肉販」的稱號，在其充滿活力的現代意大利餐廳內，可以品嚐帶有 Dario 叛逆氣息的意大利經典菜餚，盡情投入有趣的美食體驗。
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