Christmas Day Brunch
Christmas Day Brunch at Mondrian Singapore will feature lavish live stations, free flowing Ruinart Blanc de Blanc and Veuve Clicquot Champagnes, fantastic wines and festive cocktails with a kick.
詳情
CHRISTMAS BRUNCH MENU
Chef Kenny Huang and his team have gone all out to create a spectacular menu, including live stations serving Foie Gras, Italian roasted pork porchetta, 200-day grain-fed grilled black angus ribeye, slow roasted whole turkey, honey-glazed champagne ham, salt baked Atlantic sea bass, parmigiano cheese wheel mac & cheese and all the trimmings. Save room for dessert as Bottega di Carna’s pastry chefs present ten different sweet delights including Christmas log cake, stollen, pecan tart, blueberry cheesecake and cheeses.
- $118++ per person with non-alcoholic drinks
- $188++ per person with free-flow Veuve Cliqquot Champagne, wines, beer and cocktails.
- $268++ per person with free-flow Ruinart Blanc de Blanc, wines, beer and cocktails.
TERMS & CONDITIONS
- Reservation should be made in advance and is subject to availability, blackout dates apply.
- 優惠不可與其他推廣、禮遇、折扣及優惠券同時使用。
- A credit card will be required to secure a reservation, and full payment will be made after brunch.
- Prices are in Singapore dollars, and are subject to prevailing taxes.
- Please contact the restaurant directly in advance for any dietary requirements.
- 管理人員保留修訂條款及細則之權利，恕不另行通知。
場地
Bottega di Carna
Dario Cecchini 榮獲「世界最偉大肉販」的稱號，在其充滿活力的現代意大利餐廳內，可以品嚐帶有 Dario 叛逆氣息的意大利經典菜餚，盡情投入有趣的美食體驗。
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