Four white dishes with meats, vegetables, and pasta on a green table decorated with acorns and festive items

Christmas Eve Feast

Celebrate Christmas Eve with an exceptional five-course menu, including langous-tine and oscietra caviar, risotto with foie gras and black truffle, wild snapper with caviar beurre blanc, prime fillet mignon with chestnuts and Barolo wine jus and chef’s festive special “Snow White” dessert at $128++ per person.

訂座

地點

Bottega di Carna

時間

24th December

時間

6:00 – 10:30 pm

詳情

FIVE-COURSE MENU

Includes langous-tine and oscietra caviar, risotto with foie gras and black truffle, wild snapper with caviar beurre blanc, prime fillet mignon with chestnuts and Barolo wine jus and chef’s festive special “Snow White” dessert at $128++ per person.

TERMS & CONDITIONS

Reservation should be made in advance and is subject to availability, blackout dates apply.
優惠不可與其他推廣、禮遇、折扣及優惠券同時使用。
A credit card will be required to secure a reservation, and full payment will be made after.
Prices are in Singapore dollars, and are subject to prevailing taxes.
Please contact the restaurant directly in advance for any dietary requirements.
管理人員保留修訂條款及細則之權利，恕不另行通知。