Champagne Brunch & Tartare Making Workshop with dario Cecchini
On November 23, 2024, immerse yourself in an unforgettable culinary experience at Mondrian Singapore Duxton as Dario opens his doors for an interactive Tartare Making Workshop, hosted from 12 pm to 3 pm. This special event offers patrons the unique opportunity to learn directly from the meat maestro himself, crafting a signature tartare using Viñals Soler’s finest cuts of meat.
Guided by Dario’s expertise, you’ll explore the art and techniques behind this classic dish in a hands-on setting. Complement your creation with a boozy brunch, adding a perfect pairing to this culinary journey. This workshop promises an engaging and flavorful experience—ideal for food enthusiasts and anyone keen to refine their culinary skills. Don’t miss this chance to learn from one of the best in the business!
Guests also get to enjoy a hearty brunch from the selected menu, exclusively at Bottega Di Carna.
禮遇
- Guests can enjoy the full buffet spread and free-flow non-alcoholic beverages at $98++
- Receive 15% off for early bird reservation made by 08 November 2024.
- Guests have the beverage options as follows:
1. Top up $40++ for free-flow Prosecco.
2. Top up $70++ for free-flow Veuve Clicquot Champagne
條款及細則
- Prepayment is required to secure the booking and strictly non-refundable.
- Reservation should be made in advance and is subject to availability, blackout dates apply.
- 優惠不可與其他推廣、禮遇、折扣及優惠券同時使用。
- A credit card will be required to secure a reservation, and full payment will be made after dinner.
- Prices are in Singapore dollars, and are subject to prevailing taxes.
- Please contact the restaurant directly in advance for any dietary requirements.
- 管理人員保留修訂條款及細則之權利，恕不另行通知。
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